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cit mo nectra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday May 31st 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

56.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Gambrinus - Pale Malt11 lb Pale Malt	37.3	2.1	88%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	Pellet	17.3	Boil	60 min	22.21	4%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	Pellet	12	Boil	10 min	13.96	10.1%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	5 min	3.77	5.1%
1.50 oz	Hops Direct - Mosaic1.5 oz Mosaic Hops	Pellet	12	Whirlpool at 170 °F	20 min	7.11	15.2%
1 oz	Hops Direct - Citra1 oz Citra Hops	Pellet	11.8	Whirlpool at 170 °F	20 min	4.66	10.1%
1 oz	nectaron1 oz nectaron Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.34	10.1%
1.50 oz	Hops Direct - Mosaic1.5 oz Mosaic Hops	Pellet	12	Dry Hop at 65 °F	4 days		15.2%
1.50 oz	Hops Direct - Citra1.5 oz Citra Hops	Pellet	11.8	Dry Hop at 65 °F	4 days		15.2%
1.50 oz	nectaron1.5 oz nectaron Hops	Pellet	11	Dry Hop at 65 °F	4 days		15.2%
9.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior (Pellet)	22.21	4%
4 oz	Hops Direct - Mosaic (Pellet)	21.07	40.5%
3 oz	Hops Direct - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.43	30.4%
2.50 oz	nectaron (Pellet)	4.34	25.3%
9.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	70	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2024-06-02 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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