Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Malteurop - 2 Row4 kg 2 Row |
|
34.3 |
2.15 |
98.3% |
|
70 g |
Cane Sugar70 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
1.7% |
|
4.07 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
45 min |
20.77 |
27.3% |
|
10 g |
Comet10 g Comet Hops |
|
Pellet |
11 |
Boil at 100 °C
|
45 min |
21.76 |
18.2% |
|
20 g |
Comet20 g Comet Hops |
|
Pellet |
11 |
Aroma at 100 °C
|
20 min |
28.71 |
36.4% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Aroma at 100 °C
|
20 min |
9.14 |
18.2% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
29.91 |
45.5% |
|
30 g |
Comet (Pellet) 30 g Comet (Pellet) Hops |
|
50.47 |
54.6% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 41.7 g
Temp: 6 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Paani thanni" American IPA beer recipe by me. All Grain, ABV 8.03%, IBU 80.38, SRM 5.09, Fermentables: (2 Row, Cane Sugar) Hops: (Cascade, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-31 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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