Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Magnum0.55 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
23.05 |
7.6% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
5.82 |
3.5% |
0.27 oz |
Amarillo0.27 oz Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
5.43 |
3.7% |
0.20 oz |
Artisan - Idaho #70.2 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
20 min |
5.75 |
2.8% |
0.20 oz |
Artisan - Idaho #70.2 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
2.8% |
0.27 oz |
Amarillo0.27 oz Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
3.7% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
3.5% |
1.75 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
7 days |
|
24.2% |
1.75 oz |
Yakima Chief Hops - Idaho 7 Cryo1.75 oz Idaho 7 Cryo Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
7 days |
|
24.2% |
1.75 oz |
Yakima Chief Hops - Amarillo Cryo1.75 oz Amarillo Cryo Hops |
|
Lupulin Pellet |
16 |
Dry Hop
|
7 days |
|
24.2% |
7.24 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Steeping |
152 °F |
152 °F |
60 min |
Priming
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Townhouse IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 40.05, SRM 13.05, Fermentables: (Brewers Malt 2-Row, Flaked Oats, CaraAroma) Hops: (Magnum, Citra, Amarillo, Idaho #7, Citra LupuLN2 (Cryo), Idaho 7 Cryo, Amarillo Cryo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-31 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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