View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pig's Ear

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 980 gallons (fermentor volume)
Pre Boil Size: 990.26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday May 30th 2024

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

20.9

SRM (morey):

16.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,150 lb	Canada Malting - CMC 2-ROW MALT1150 lb CMC 2-ROW MALT	36	1.75	75.3%
110 lb	Malteurop - Kilned C60110 lb Kilned C60	36	45	7.2%
220 lb	Muntons - Torrified Wheat220 lb Torrified Wheat	36	2	14.4%
15 lb	Thomas Fawcett - Chocolate Malt15 lb Chocolate Malt	32.2	420	1%
27.50 lb	Thomas Fawcett - Roasted Barley27.5 lb Roasted Barley	31.5	545	1.8%
5 lb	Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt	25	550	0.3%
1,527.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Magnum3 lb Magnum Hops	Leaf/Whole	12.3	Boil	60 min	11.02	20.5%
11.60 lb	Willamette11.6 lb Willamette Hops	Leaf/Whole	3.7	Boil	30 min	9.85	79.5%
14.60 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Magnum (Leaf/Whole)	11.02	20.5%
11.60 lb	Willamette (Leaf/Whole)	9.85	79.5%
14.60 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
585 gal	Strike	168 °F	150 °F	60 min
688 gal	Sparge	174 °F	174 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
34 oz	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
250 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-30 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!