Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Magnum3 lb Magnum Hops |
|
Leaf/Whole |
12.3 |
Boil
|
60 min |
11.02 |
20.5% |
|
11.60 lb |
Willamette11.6 lb Willamette Hops |
|
Leaf/Whole |
3.7 |
Boil
|
30 min |
9.85 |
79.5% |
|
14.60 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 lb |
Magnum (Leaf/Whole) 2.9999964322482 lb Magnum (Leaf/Whole) Hops |
|
11.02 |
20.5% |
|
11.60 lb |
Willamette (Leaf/Whole) 11.599986204693 lb Willamette (Leaf/Whole) Hops |
|
9.85 |
79.5% |
|
14.60 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
585 gal |
|
Strike |
168 °F |
150 °F |
60 min |
|
688 gal |
|
Sparge |
174 °F |
174 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
34 oz |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
250 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Pig's Ear" Northern English Brown beer recipe by Brewer #428793. All Grain, ABV 4.47%, IBU 20.86, SRM 16.11, Fermentables: (CMC 2-ROW MALT, Kilned C60, Torrified Wheat, Chocolate Malt, Roasted Barley, Midnight Wheat Malt) Hops: (Magnum, Willamette) Other: (gypsum (calcium sulfate), Phosphoric acid)
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- Last Updated: 2024-05-30 19:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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