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Munich helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)

Created: Thursday May 30th 2024

Original Gravity:

11.7 °P

Final Gravity:

1.9 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Weyermann - Floor-Malted Bohemian Pilsner495 lb Floor-Malted Bohemian Pilsner	36.3	1.9	86.1%
55 lb	Weyermann - Barke Munich Malt55 lb Barke Munich Malt	37	8	9.6%
15 lb	Weyermann - Melanoidin15 lb Melanoidin	34.5	27	2.6%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	1.7%
575 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
275.62 gal		Strike	153 °F	152 °F	60 min
Starting Grain Temp: 147 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4789 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-30 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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