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10° Pils

Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96.302%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday May 30th 2024

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (rager):

34.9

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Montana Craft Malt - Bavarian Pilsner6.5 lb Bavarian Pilsner	36.8	2.15	88.1%
10 oz	Briess - Victory Malt10 oz Victory Malt	34.5	28	8.5%
4 oz	Root Shoot Malting - Light Munich4 oz Light Munich	36	3.5	3.4%
118 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil at 212 °F	60 min	19.34	11.1%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	15 min	10.33	22.2%
1 oz	Nationalniy1 oz Nationalniy Hops	Pellet	3	Boil	15 min	3.56	22.2%
1 oz	Nationalniy1 oz Nationalniy Hops	Pellet	3	Boil	1 min	0.43	22.2%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	1 min	1.26	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Sterling (Pellet)	30.93	55.5%
2 oz	Nationalniy (Pellet)	3.99	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.125 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
30 g	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash
2.50 g	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Triple decoction.

99 for 20
122 for 20
144 for 20
158 for 20

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-10 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

10° Pils

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