Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Montana Craft Malt - Bavarian Pilsner6.5 lb Bavarian Pilsner |
|
36.8 |
2.15 |
94.5% |
|
6 oz |
American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L |
|
35 |
15 |
5.5% |
|
6.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Sterling5 g Sterling Hops |
|
Pellet |
10 |
First Wort at 212 °F
|
0 min |
8.94 |
3.7% |
|
55 g |
Charles Faram - Sladek55 g Sladek Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.36 |
40.7% |
|
75 g |
Sterling75 g Sterling Hops |
|
Pellet |
8.7 |
Whirlpool
|
5 min |
17.24 |
55.6% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.01 gal |
|
Strike |
149 °F |
145 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
6 g |
Phosphoric acid
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
2.50 g |
Ascorbic Acid
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Double decoction.
122
144
158 for 20
Ferment at 50
At 1.020 free rise until done
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-17 10:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
