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10° Pils

Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96.302%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday May 30th 2024

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

38.4

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Bohemian Pilsner Malt6.5 lb Bohemian Pilsner Malt	$ 0.00 / lb $ 0.00	36.8	2.43	92.9%
8 oz	Briess - Victory Malt8 oz Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	8.9	Boil at 212 °F	60 min	13.85	9.1%
30 g	Crystal30 g Crystal Hops	Pellet	3.7	Boil at 212 °F	30 min	13.28	27.3%
10 g	Magnum10 g Magnum Hops	Pellet	8.9	Boil at 212 °F	10 min	5.02	9.1%
30 g	Crystal30 g Crystal Hops	Pellet	3.7	Boil at 212 °F	10 min	6.26	27.3%
30 g	Crystal30 g Crystal Hops	Pellet	3.7	Boil at 212 °F	0.01 min	0.01	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	18.87	18.2%
90 g	Crystal (Pellet) 90 g Crystal (Pellet) Hops	19.55	81.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
30 g	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash
0.83 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash
5 g	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Double decoction.

122 for 20
142 for 20
162 for 20

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2024-12-16 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

10° Pils

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