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19. Wonderful Tar Baby - 02/06/24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Thursday May 30th 2024

Original Gravity:

1.105

Final Gravity:

1.022

ABV (standard):

10.9%

IBU (tinseth):

18.6

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	71.4%
0.30 kg	Weyermann - Carafa III0.3 kg Carafa III	32	525	4.3%
0.30 kg	Bairds - Pale Chocolate0.3 kg Pale Chocolate	33	207	4.3%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	4.3%
0.50 kg	Bairds - Vienna Malt0.5 kg Vienna Malt	37	3.5	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops		Pellet	4.5	Boil	30 min	18.56	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		18.56	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Infusion	66 °C	66 °C	60 min
	Temperature	75 °C	75 °C	15 min
3 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash water (l) Loss Total Sparge Total
18.9 5.6 13.3 2.7 16

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 19:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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