Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
19.18 |
60% |
8 oz |
Alora8 oz Alora Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
4.46 |
40% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Hallertau Mittelfruh (Pellet) 11.999999972551 oz Hallertau Mittelfruh (Pellet) Hops |
|
19.18 |
60% |
8 oz |
Alora (Pellet) 7.9999999817006 oz Alora (Pellet) Hops |
|
4.46 |
40% |
20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Strike |
156 °F |
146 °F |
35 min |
|
|
Vorlauf |
-- |
158 °F |
30 min |
26 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
63 °F |
Target Water Profile
Light colored and malty
"The Trusso" Light American Lager beer recipe by drdorado. All Grain, ABV 4.36%, IBU 23.64, SRM 2.24, Fermentables: (Hana Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh, Alora) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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