View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weihenstephan Helles

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Josh Hughes
Calories: 157 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)

Created: Wednesday May 29th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

25.8

SRM (morey):

3.5

Mash pH

5.4

Cost $

17.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Bestmalz - BEST Pilsen5.25 lb BEST Pilsen	$ 2.25 / lb $ 11.81	37	1.9	97.7%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 2.50 / lb $ 0.31	27	3.4	2.3%
5.37 lbs / $ 12.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Perle6 g Perle Hops	Pellet	8	Boil	70 min	12.8	25%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	35 min	10.69	41.7%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	5.5	Boil	5 min	2.26	33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	12.8	25%
10 g	Hallertau Tradition (Germany) (Pellet)	10.69	41.7%
8 g	Hallertau Hersbrucker (Pellet)	2.26	33.3%
24 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	140 °F	147 °F	40 min
	Decoction	147 °F	200 °F	20 min
	Temperature	147 °F	158 °F	20 min

Other Ingredients

Amount	Name	Type	Use
2.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
0.30 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!