Weisse You Were Wittier Beer Recipe | All Grain Witbier | Brewer's Friend

Weisse You Were Wittier

167 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70.67 liters
Efficiency: 75% (ending kettle)
Source: Aady
Calories: 167 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 29th 2024
1.051
1.010
5.4%
23.9
3.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Heidelberg7 kg BEST Heidelberg $ 0.00 / lb
$ 0.00 		38 1.3 46.8227%
0.70 kg Rice Hulls0.7 kg Rice Hulls $ 0.00 / kg
$ 0.00 		0 0 4.68227%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 1.67224%
3.50 kg Flaked Wheat3.5 kg Flaked Wheat $ 0.00 / kg
$ 0.00 		34 2 23.4114%
3.50 kg Briess - Wheat Malt, White3.5 kg Wheat Malt, White $ 0.00 / kg
$ 0.00 		39.1 2.5 23.4114%
14.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 2 Boil at 212 °C 60 min 1.82386 29.4%
60 g Mosaic60 g Mosaic Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 13.1 Boil at 212 °C 30 min 22.0345 70.6%
85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.1 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 14.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Sweet Orange Peel $ 0.00 / kg
$ 0.00 		Spice Mash --
30 g Coriander Seed $ 0.00 / kg
$ 0.00 		Spice Mash --
25 g Lemon peel $ 0.00 / g
$ 0.00 		Flavor Mash --
10 g Chamomile $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
8 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
8 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Weisse You Were Wittier" Witbier beer recipe by Aady. All Grain, ABV 5.41631%, IBU 23.8583, SRM 3.35696, Fermentables: (BEST Heidelberg, Rice Hulls, Flaked Oats, Flaked Wheat, Wheat Malt, White) Hops: (Tettnanger, Mosaic) Other: (Sweet Orange Peel, Coriander Seed, Lemon peel, Chamomile)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 15:40 UTC
NEW Water Requirements:
Weisse You Were Wittier
Equipment Profile Used

System Default

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Water Requirements:
Weisse You Were Wittier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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