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Weisse You Were Wittier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70.67 liters
Efficiency: 75% (ending kettle)
Source: Aady
Calories: 167 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday May 29th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Bestmalz - BEST Heidelberg7 kg BEST Heidelberg	$ 0.00 / lb $ 0.00	38	1.3	46.8227%
0.70 kg	Rice Hulls0.7 kg Rice Hulls	$ 0.00 / kg $ 0.00	0	0	4.68227%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	1.67224%
3.50 kg	Flaked Wheat3.5 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	2	23.4114%
3.50 kg	Briess - Wheat Malt, White3.5 kg Wheat Malt, White	$ 0.00 / kg $ 0.00	39.1	2.5	23.4114%
14.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	$ 0.00 / g $ 0.00	Leaf/Whole	2	Boil at 212 °C	60 min	1.82386	29.4%
60 g	Mosaic60 g Mosaic Hops	$ 0.00 / g $ 0.00	Leaf/Whole	13.1	Boil at 212 °C	30 min	22.0345	70.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	1.82386	29.4%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	22.0345	70.6%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.1 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Sweet Orange Peel	$ 0.00 / kg $ 0.00	Spice	Mash	--
30 g	Coriander Seed	$ 0.00 / kg $ 0.00	Spice	Mash	--
25 g	Lemon peel	$ 0.00 / g $ 0.00	Flavor	Mash	--
10 g	Chamomile	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	8 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 287 B cells required

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	8 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-18 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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