{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Valley Malt - Pilsner12 lb Pilsner |
$ 1.02 / lb $ 12.24 |
34.5 | 1.35 | 80% |
1 lb | Valley Malt - White Wheat Malt1 lb White Wheat Malt |
$ 1.05 / lb $ 1.05 |
36.7 | 1.63 | 6.7% |
0.50 lb | Gambrinus - Honey Malt0.5 lb Honey Malt |
$ 3.35 / lb $ 1.68 |
37 | 25 | 3.3% |
1.50 lb | Invert Sugar Syrup1.5 lb Invert Sugar Syrup - (late boil kettle addition) |
$ 0.90 / lb $ 1.35 |
36 | 1 | 10% |
15 lbs / $ 16.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz1 oz Saaz Hops |
$ 2.29 / oz $ 2.29 |
Pellet | 3.5 | First Wort | 0 min | 11.57 | 25% |
1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops |
$ 2.29 / oz $ 2.29 |
Pellet | 3.9 | Boil | 60 min | 11.72 | 25% |
1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops |
$ 2.29 / oz $ 2.29 |
Pellet | 3.9 | Boil | 10 min | 4.25 | 25% |
1 oz | Northern Brewer - German Tettnang1 oz German Tettnang Hops |
$ 2.29 / oz $ 2.29 |
Pellet | 3.5 | Boil | 0 min | 25% | |
4 oz / $ 9.16 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 2.29 / oz $ 2.29 |
11.57 | 25% |
2 oz | Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
$ 2.29 / oz $ 4.58 |
15.97 | 50% |
1 oz | Northern Brewer - German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
$ 2.29 / oz $ 2.29 |
25% | |
4 oz / $ 9.16 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Step 1 Mash in | Temperature | 151 °F | 148 °F | 60 min |
Step 2 | Temperature | 148 °F | 158 °F | 30 min | |
Step 3 Mash Out | Temperature | 158 °F | 170 °F | 10 min | |
3 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | -- |
$ 3.51 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 7 | 18 | 79 | 62 | 47 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |