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Belgian Tripel (Library Event)

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 211 calories (Per 22oz)
Carbs: 14.4 g (Per 22oz)

Created: Wednesday May 29th 2024

Original Gravity:

1.065

Final Gravity:

1.006

ABV (standard):

7.7%

IBU (tinseth):

27.5

SRM (morey):

4.6

Mash pH

5.3

Cost $

33.99

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Fermentation History

Target 71°F
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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Valley Malt - Pilsner12 lb Pilsner	$ 1.02 / lb $ 12.24	34.5	1.35	80%
1 lb	Valley Malt - White Wheat Malt1 lb White Wheat Malt	$ 1.05 / lb $ 1.05	36.7	1.63	6.7%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 3.35 / lb $ 1.68	37	25	3.3%
1.50 lb	Invert Sugar Syrup1.5 lb Invert Sugar Syrup - (late boil kettle addition)	$ 0.90 / lb $ 1.35	36	1	10%
15 lbs / $ 16.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.29 / oz $ 2.29	Pellet	3.5	First Wort	0 min	11.57	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.29 / oz $ 2.29	Pellet	3.9	Boil	60 min	11.72	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.29 / oz $ 2.29	Pellet	3.9	Boil	10 min	4.25	25%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.29 / oz $ 2.29	Pellet	3.5	Boil	0 min		25%
4 oz / $ 9.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.29 / oz $ 2.29	11.57	25%
2 oz	Domestic Hallertau (Pellet)	$ 2.29 / oz $ 4.58	15.97	50%
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.29 / oz $ 2.29		25%
4 oz / $ 9.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Step 1 Mash in	Temperature	151 °F	148 °F	60 min
	Step 2	Temperature	148 °F	158 °F	30 min
	Step 3 Mash Out	Temperature	158 °F	170 °F	10 min
3 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.30 g	Epsom Salt		Water Agt	Mash	1 hr.
2.40 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Baking Soda		Water Agt	Mash	1 hr.
10 ml	Lactic acid		Water Agt	Mash	1 hr.
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	--
$ 3.51

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 459 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Westmalle Tripel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	18	79	62	47
Mash Chemistry and Brewing Water Calculator

Notes

No more beta glucan or protein rests 100 - 140 are not doable on my system!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-31 12:56 UTC
Snapshot Created: 2024-05-29 12:34 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Tripel (Library Event)

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