Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Castle Malting - Château Pale Ale |
R 17.25 / kg R 86.25 |
38 | 3.4 | 38.5% |
5 kg | Castle Malting - Château Pilsen 2RS |
R 17.25 / kg R 86.25 |
37 | 1.9 | 38.5% |
2 kg | Castle Malting - Château Vienna |
R 24.20 / kg R 48.39 |
38 | 2.6 | 15.4% |
1 kg | Castle Malting - Amber |
R 26.68 / kg R 26.68 |
35.9 | 17.42 | 7.7% |
13 kg / R 247.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Summit |
R 0.70 / g R 21.00 |
Pellet | 15.1 | Boil | 60 min | 26.15 | 14.3% |
30 g | Centennial |
R 0.88 / g R 26.40 |
Pellet | 10.5 | Boil | 30 min | 13.97 | 14.3% |
30 g | Amarillo |
R 1.28 / g R 38.40 |
Pellet | 9.7 | Boil | 30 min | 12.91 | 14.3% |
30 g | Centennial |
R 0.88 / g R 26.40 |
Pellet | 10.5 | Boil | 0 min | 14.3% | |
30 g | Amarillo |
R 1.28 / g R 38.40 |
Pellet | 9.7 | Boil | 0 min | 14.3% | |
30 g | Centennial |
R 0.88 / g R 26.40 |
Pellet | 10.5 | Dry Hop | 5 days | 14.3% | |
30 g | Amarillo |
R 1.28 / g R 38.40 |
Pellet | 9.7 | Dry Hop | 5 days | 14.3% | |
210 g / R 215.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Infusion | 67 °C | 67 °C | 60 min | |
Infusion | 67 °C | 77 °C | 20 min | ||
10 L | Batch Sparge | 77 °C | 77 °C | 10 min | |
Starting Mash Thickness:
1.5 L/kg |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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R 5.40 |
CO2 Level: 2.2 Volumes |
Cost R | Cost % | |
---|---|---|
Fermentables | R | |
Steeping Grains (Extract Only) |
R | |
Hops | R | |
Yeast | R | |
Other | R | |
Cost Per Barrel | R 0.00 | |
Cost Per Pint | R 0.00 | |
Total Cost | R 0.00 |