24 Grisette LC Saison BE-134 Beer Recipe | All Grain Saison | Brewer's Friend
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24 Grisette LC Saison BE-134

143 calories 1.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 500ml)
Carbs: 1.7 g (Per 500ml)
Created: Wednesday May 29th 2024
1.033
0.995
5.0%
32.5
2.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 68%
0.40 kg Viking - Munich0.4 kg Munich 36 9.1 7.8%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 19.4%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.9%
5.15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13 Boil 60 min 29 26.1%
33 g Hersbrucker33 g Hersbrucker Hops Pellet 2 Boil 30 min 3.23 24.6%
33 g Hersbrucker33 g Hersbrucker Hops Pellet 2 Boil 15 min 0.1 24.6%
33 g Hersbrucker33 g Hersbrucker Hops Pellet 2 Boil 1 min 0.18 24.6%
134 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 g Amyloglucosidase Other Primary --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
115%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Enhanced double decoction - Braukaiser
Sauergut 0,5L
Juniper wood shavings, 5g, boil 45 mins

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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 09:57 UTC
NEW Water Requirements:
24 Grisette LC Saison BE-134
Equipment Profile Used

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Water Requirements:
24 Grisette LC Saison BE-134
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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