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TBA Tropical Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Tuesday May 28th 2024

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

98.0

SRM (morey):

39.1

Mash pH

n/a

Cost $

206.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Malteurop - 2 Row165 lb 2 Row		34.3	2.15	49%
110 lb	Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter	$ 1.08 / lb $ 118.80	38	3	32.6%
21 lb	American - Caramel / Crystal 120L21 lb Caramel / Crystal 120L		33	120	6.2%
13 lb	Weyermann - Carafa Special Type III13 lb Carafa Special Type III	$ 1.00 / lb $ 13.03	29.9	525	3.9%
13 lb	Caramel / Crystal 60L13 lb Caramel / Crystal 60L		34	60	3.9%
7 lb	Crisp Malting - Chocolate7 lb Chocolate	$ 1.07 / lb $ 7.50	32.7	450	2.1%
128 oz	Molasses128 oz Molasses		36	80	2.4%
337 lbs / $ 139.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Citra1 lb Citra Hops		Pellet	11	Boil	60 min	22.54	13.3%
1 lb	Azacca1 lb Azacca Hops		Pellet	15	Boil	30 min	23.62	13.3%
1 lb	Azacca1 lb Azacca Hops		Pellet	15	Whirlpool at 210 °F	20 min	7.62	13.3%
2 lb	Yakima Valley Hops - El Dorado2 lb El Dorado Hops	$ 18.00 / lb $ 36.00	Pellet	14.6	Whirlpool at 210 °F	20 min	14.84	26.7%
2.50 lb	CGX Pacific Sunrise2.5 lb CGX Pacific Sunrise Hops		Pellet	23.1	Whirlpool at 210 °F	20 min	29.34	33.3%
7.50 lbs / $ 36.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops		22.54	13.3%
2 lb	Azacca (Pellet)		31.24	26.6%
2 lb	Yakima Valley Hops - El Dorado (Pellet)	$ 18.00 / lb $ 36.00	14.84	26.7%
2.50 lb	CGX Pacific Sunrise (Pellet)		29.34	33.3%
7.50 lbs / $ 36.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	250 Each	Cost:	$ 0.12 / each $ 30.75
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2900 B cells required

$ 30.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

HCBC022119

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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