Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Pale Ale Malt 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 57.1% |
2 lb | United Kingdom - Golden Promise |
$ 0.00 / lb $ 0.00 |
37 | 3 | 16.3% |
2 lb | Briess - Wheat Malt, White |
$ 0.00 / lb $ 0.00 |
39.1 | 2.5 | 16.3% |
1 lb | Weyermann - Carafoam |
$ 0.00 / lb $ 0.00 |
34.5 | 2.2 | 8.2% |
0.25 lb | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 2% |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8 | Whirlpool at 170 °F | 30 min | 3.1 | 11.1% |
1 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Whirlpool at 170 °F | 30 min | 5.03 | 11.1% |
1 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Whirlpool at 170 °F | 30 min | 4.72 | 11.1% |
2 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8 | Dry Hop | 0 days | 22.2% | |
2 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Dry Hop | 0 days | 22.2% | |
2 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Dry Hop | 0 days | 22.2% | |
9 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |