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Amarillo Citra Mosaic - Session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday May 28th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

12.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	57.1%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	16.3%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	16.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	8.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8	Whirlpool at 170 °F	30 min	3.1	11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Whirlpool at 170 °F	30 min	5.03	11.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Whirlpool at 170 °F	30 min	4.72	11.1%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8	Dry Hop	0 days		22.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	0 days		22.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00	3.1	33.3%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	5.03	33.3%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	4.72	33.3%
9 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2024-06-09 15:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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