Kiwi Cold IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Kiwi Cold IPA

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 28th 2024
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.056
1.010
6.0%
59.7
3.4
5.5
31.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Admiral - Pils (Pilsner)8 lb Pils (Pilsner) 1.75 / lb
14.00
38 1.9 61.5%
5 lb US - Instant Jasmine Rice5 lb Instant Jasmine Rice 3.41 / lb
17.05
32 1 38.5%
13 lbs / 31.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Motueka1.25 oz Motueka Hops Pellet 6.9 Boil 60 min 27.88 17.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.9 Boil 15 min 20.69 13.8%
1 oz Motueka1 oz Motueka Hops Pellet 6.9 Boil 10 min 8.09 13.8%
1 oz Kohatu1 oz Kohatu Hops Pellet 4.7 Boil 5 min 3.03 13.8%
1 oz Kohatu1 oz Kohatu Hops Pellet 4.7 Dry Hop 5 days 13.8%
1 oz Motueka1 oz Motueka Hops Pellet 6.9 Dry Hop 5 days 13.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.9 Dry Hop 5 days 13.8%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5625 gal Strike 162 °F 152 °F 60 min
2.5625 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
0.65 g Chalk Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.6 4.9 8 19 80.9 0
Mash Chemistry and Brewing Water Calculator
"Kiwi Cold IPA" No Profile Selected beer recipe by TacoGam. All Grain, ABV 6.01%, IBU 59.69, SRM 3.43, Fermentables: ( Pils (Pilsner), Instant Jasmine Rice) Hops: (Motueka, Nelson Sauvin, Kohatu) Other: (Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 04:27 UTC
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