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Kiwi Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday May 28th 2024

SMASH Mosaic

by Yohann

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

59.7

SRM (morey):

3.4

Mash pH

5.5

Cost $

31.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Admiral - Pils (Pilsner)8 lb Pils (Pilsner)	$ 1.75 / lb $ 14.00	38	1.9	61.5%
5 lb	US - Instant Jasmine Rice5 lb Instant Jasmine Rice	$ 3.41 / lb $ 17.05	32	1	38.5%
13 lbs / $ 31.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Motueka1.25 oz Motueka Hops	Pellet	6.9	Boil	60 min	27.88	17.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.9	Boil	15 min	20.69	13.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.9	Boil	10 min	8.09	13.8%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	4.7	Boil	5 min	3.03	13.8%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	4.7	Dry Hop	5 days		13.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.9	Dry Hop	5 days		13.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.9	Dry Hop	5 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Motueka (Pellet)	35.97	44.8%
2 oz	Nelson Sauvin (Pellet)	20.69	27.6%
2 oz	Kohatu (Pellet)	3.03	27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5625 gal	Strike	162 °F	152 °F	60 min
2.5625 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
5 ml	Lactic acid	Water Agt	Mash
0.65 g	Chalk	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46.6	4.9	8	19	80.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-04 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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