Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Artisan - Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
33.76 |
42.9% |
|
4 oz |
Artisan - Willamette4 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
1 min |
1.13 |
57.1% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.44 gal |
|
Strike |
173 °F |
160 °F |
10 min |
|
2 gal |
|
Infusion |
180 °F |
158 °F |
40 min |
|
|
|
Vorlauf |
150 °F |
150 °F |
30 min |
|
4 gal |
|
Sparge |
150 °F |
160 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Red Lion Irish Red" Irish Red Ale beer recipe by Robert Moorhead. All Grain, ABV 4.75%, IBU 34.89, SRM 20.81, Fermentables: (Brewers Malt 2-Row, No.19 Floor Malt Maris Otter, Chocolate Light, Caramel / Crystal 120L, Abbey Malt, Caramunich 60, Roasted Barley, Special B) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-20 21:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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