Summer Smash Beer Recipe | All Grain American Lager | Brewer's Friend
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Summer Smash

142 calories 11.2 g 16 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Rating:
4.00 (1 Review)

Hop Utilization: 98%
Calories: 142 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)
Created: Monday May 27th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Synergy Select Pilsen Malt9 lb Synergy Select Pilsen Malt 38.3 1.8 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 11.4 Boil 60 min 10.83 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Smash" American Lager beer recipe by Fuzzy. All Grain, ABV 4.91%, IBU 10.83, SRM 3.13, Fermentables: (Synergy Select Pilsen Malt) Hops: (Nugget)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-31 14:45 UTC
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Brewer profile picture
FuzzyPunk 08/31/2024 at 02:40pm
4 of 5

nice crisp, beer. surprisingly full of flavor, much more like a helles than expected


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