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Grimm - Cloudbursting #11

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 4.28 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Monday May 27th 2024

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

43.8

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 lb	Weyermann - Barke Pilsner Malt10.1 lb Barke Pilsner Malt	37.03	1.75	80.6%
1.30 lb	Briess - Wheat Malt, White1.3 lb Wheat Malt, White	39.1	2.5	10.4%
9 oz	Bestmalz - BEST Chit Malt9 oz BEST Chit Malt	23	1.4	4.5%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
12.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Rakau0.35 oz Rakau Hops	Pellet	10.5	Boil	60 min	17.95	4.2%
1.05 oz	Rakau1.05 oz Rakau Hops	Pellet	10.5	Whirlpool	0 min	11.8	12.5%
1.05 oz	Nelson Sauvin1.05 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	14.04	12.5%
2.10 oz	Nelson Sauvin2.1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		25%
2.10 oz	Motueka2.1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		25%
1.05 oz	Nectaron1.05 oz Nectaron Hops	Pellet	11	Dry Hop	3 days		12.5%
0.70 oz	Rakau0.7 oz Rakau Hops	Pellet	10.5	Dry Hop	3 days		8.3%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Rakau (Pellet) 2.0999999951964 oz Rakau (Pellet) Hops	29.75	25%
3.15 oz	Nelson Sauvin (Pellet)	14.04	37.5%
2.10 oz	Motueka (Pellet)		25%
1.05 oz	Nectaron (Pellet)		12.5%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.49 gal	Strike	167 °F	155 °F	45 min
	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1.40 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

142 Long Ridge Rd - Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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