Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
7.1 |
7.4% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 71 °C
|
25 min |
8.3 |
14.8% |
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 71 °C
|
25 min |
11.85 |
14.8% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 71 °C
|
0 min |
4.72 |
7.4% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
7 days |
|
18.5% |
70 g |
El Dorado70 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
18.5% |
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
18.5% |
378 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
77 °C |
70 °C |
10 min |
14 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Saint-Basile-Le-Grand, Québec, Canada
"Hazy Hurricane IPA" Specialty IPA: New England IPA beer recipe by Brewer #403658. All Grain, ABV 7.61%, IBU 31.97, SRM 4.76, Fermentables: (Pale Malt, Flaked Oats, Flaked White Wheat, Soft Red Wheat Malt, Rice Hulls) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), CaSO4, Epsom Salt, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-08-06 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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