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Hazy Hurricane IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday May 27th 2024

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

32.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Joe White - Pale Malt6 kg Pale Malt	36.8	1.9	70.6%
1 kg	Grain Millers - Flaked Oats1 kg Flaked Oats	34.6	1.5	11.8%
0.50 kg	BSG - Flaked White Wheat0.5 kg Flaked White Wheat	36	1.6	5.9%
0.50 kg	Barnowl - Soft Red Wheat Malt0.5 kg Soft Red Wheat Malt	32	2.5	5.9%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	7.1	7.4%
56 g	Citra56 g Citra Hops	Pellet	11	Hop Stand at 71 °C	25 min	8.3	14.8%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Hop Stand at 71 °C	25 min	11.85	14.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Hop Stand at 71 °C	0 min	4.72	7.4%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days		18.5%
70 g	El Dorado70 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		18.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.5%
378 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Mosaic (Pellet) 126 g Mosaic (Pellet) Hops	11.82	33.3%
126 g	Citra (Pellet) 126 g Citra (Pellet) Hops	8.3	33.3%
126 g	El Dorado (Pellet) 126 g El Dorado (Pellet) Hops	11.85	33.3%
378 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Sparge	77 °C	70 °C	10 min
14 L	Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	CaSO4	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Saint-Basile-Le-Grand, Québec, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.3	14.6	10	133.1	52.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2024-08-06 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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