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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday May 27th 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

30.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Chocolate4 oz Chocolate	25	350	1.2%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	9.7%
1.41 lb	Briess - Brewers Malt 2-Row1.41 lb Brewers Malt 2-Row	37	1.8	6.8%
15 lb	Avangard - Pilsner15 lb Pilsner	37.3	1.7	72.6%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	9.7%
20.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.7	First Wort	60 min	18.55	19%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	5 min	2.99	38.1%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	9	Hop Stand at 180 °F	0 min	3.92	38.1%
0.25 oz	Barth-Haas - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops	Leaf/Whole	11.1	First Wort	60 min	5.31	4.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	18.55	19%
2 oz	Hallertau Mittelfruh (Pellet)	2.99	38.1%
2 oz	Hallertau Blanc (Pellet)	3.92	38.1%
0.25 oz	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	5.31	4.8%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.59 gal	Infusion Mash	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	15 min.
1.10 tsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Wort chiller	Other	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.01 psi Temp: 41 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2024-06-01 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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