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Working 9 to Stein

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.46 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday May 26th 2024

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

20.4

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	American - Pilsner8.8 lb Pilsner	37	1.8	80.7%
1.10 lb	American - Vienna1.1 lb Vienna	35	4	10.1%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	4.6%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	4.6%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Callista0.6 oz Callista Hops	Pellet	3.5	First Wort	60 min	8.26	15%
0.40 oz	Callista0.4 oz Callista Hops	Pellet	3.5	Boil	30 min	3.85	10%
0.60 oz	Callista0.6 oz Callista Hops	Pellet	3.5	Boil	10 min	2.72	15%
1.20 oz	Callista1.2 oz Callista Hops	Pellet	3.5	Whirlpool	10 min	2.62	30%
1.20 oz	Hersbrucker1.2 oz Hersbrucker Hops	Pellet	4	Whirlpool	10 min	3	30%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Callista (Pellet)	17.45	70%
1.20 oz	Hersbrucker (Pellet)	3	30%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.09 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home September 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Target Mash PH 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank.

Ferment at 55.

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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