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Double Bock

Method: Extract
Style: Doppelbock
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Sunday May 26th 2024

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

24.4

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich - (late boil kettle addition)		35	8	23.5%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Munich Type II (Dark)13 lb Munich Type II (Dark)	37	10	61%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	3.5%
6 oz	German - CaraMunich III6 oz CaraMunich III	34	57	1.8%
3 oz	German - CaraAroma3 oz CaraAroma	34	130	0.9%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hopsteiner - Northern Brewer0.75 oz Northern Brewer Hops	Leaf/Whole	8.6	Boil	75 min	12.11	27.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.6	Boil	75 min	8.64	36.4%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.6	Boil	20 min	2.5	18.2%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	2.2	Boil	20 min	1.2	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hopsteiner - Northern Brewer (Leaf/Whole)	12.11	27.3%
1.50 oz	Hallertau Hersbrucker (Leaf/Whole)	11.14	54.6%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	1.2	18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Decoction	70 °F	125 °F	20 min
			--	148 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	French Oak M+		Spice	Primary	14 days

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2024-06-16 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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