Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
BSG - Magnum0.3 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
12.37 |
13% |
|
2 oz |
Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
10.64 |
87% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
treated water |
Infusion |
150 °F |
150 °F |
90 min |
|
2 gal |
RO untreated |
Batch Sparge |
150 °F |
150 °F |
10 min |
Target Water Profile
BrewRO Reverse Osmosis
"Summer Blonde" Blonde Ale beer recipe by Brewer #239844. BIAB, ABV 4.35%, IBU 23, SRM 4.35, Fermentables: (Premium 2-Row, Floor-Malted Bohemian Pilsner, Goldswaen Hell, Platinumswaen Sauer) Hops: (Magnum, Saaz (Czech)) Other: (Brewtan B, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
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- Last Updated: 2024-05-25 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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