Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Charles Faram - Styrian Wolf25 g Styrian Wolf Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
26.14 |
13.9% |
75 g |
El Dorado75 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Hop Stand at 70 °C
|
45 min |
|
41.7% |
40 g |
Charles Faram - Styrian Wolf40 g Styrian Wolf Hops |
|
Pellet |
12.5 |
Hop Stand at 70 °C
|
45 min |
|
22.2% |
40 g |
Hopsteiner - Lotus40 g Lotus Hops |
|
Pellet |
15 |
Hop Stand at 70 °C
|
45 min |
|
22.2% |
180 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Fly Sparge |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"Juice bomb pale" Specialty IPA: New England IPA beer recipe by Brewer #336392. All Grain, ABV 4.9%, IBU 26.14, SRM 4.66, Fermentables: (Pale 2-Row, CaraMalt, Flaked Oats, Wheat Malt, Vienna) Hops: (Styrian Wolf, El Dorado, Lotus)
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- Last Updated: 2024-05-24 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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