View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juice bomb pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday May 24th 2024

22gal Light hazy no boil May 31 2024

by Lenny J

OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

26.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Simpsons - Pale 2-Row4000 g Pale 2-Row	38	1.8	68.4%
250 g	Simpsons - CaraMalt250 g CaraMalt	34	14	4.3%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	12%
400 g	Simpsons - Wheat Malt400 g Wheat Malt	36.576	2.8	6.8%
500 g	Simpsons - Vienna500 g Vienna	36	3.5	8.5%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	12.5	Boil	30 min	26.14	13.9%
75 g	El Dorado75 g El Dorado Hops	Leaf/Whole	15.7	Hop Stand at 70 °C	45 min		41.7%
40 g	Charles Faram - Styrian Wolf40 g Styrian Wolf Hops	Pellet	12.5	Hop Stand at 70 °C	45 min		22.2%
40 g	Hopsteiner - Lotus40 g Lotus Hops	Pellet	15	Hop Stand at 70 °C	45 min		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Charles Faram - Styrian Wolf (Pellet) 65 g Styrian Wolf (Pellet) Hops	26.14	36.1%
75 g	El Dorado (Leaf/Whole) 75 g El Dorado (Leaf/Whole) Hops		41.7%
40 g	Hopsteiner - Lotus (Pellet) 40 g Lotus (Pellet) Hops		22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Fly Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!