Yellow Armadillo (Amarillo Kviek Pale Ale) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Yellow Armadillo (Amarillo Kviek Pale Ale)

246 calories 24.5 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 246 calories (Per 473ml)
Carbs: 24.5 g (Per 473ml)
Created: Thursday May 23rd 2024
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1.056
1.013
5.5%
37.3
6.4
n/a
n/a
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Brew Log History
18.5°CTemp
1.052Gravity
OG: 1.052
Attenuation: 0.00%
0ABV
Calories: 0.0 / 473ml
Carbs: 0.0 g / 473ml
2Days
Readings: 0

May 23, 2024 to May 25, 2024

Last Updated: a year ago from Brewlog
Week 1
Dry Hopped (High Krausen)

42 g Amarillo (Pellet) for 14 days Krausen had already died down, so hopped at low Krausen.

 
n/a °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Pale Ale4 kg Pale Ale 36.34 3.5 72.7%
0.40 kg Weyermann - Abbey Malt0.4 kg Abbey Malt 36.8 17 7.3%
0.50 kg OiO - OiO Oat Flakes / Rolled oats0.5 kg OiO Oat Flakes / Rolled oats 33 2.2 9.1%
0.50 kg OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes 34 1 9.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 60 min 8.7 5.6%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 6.17 27.8%
60 g Yakima Valley Hops - Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 11.22 33.3%
60 g Yakima Valley Hops - Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.22 33.3%
180 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
0.25 tsp Diammonium Phosphate (DAP) Other Boil 0 min.
0.12 tsp Yeast Energizer Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yellow Armadillo (Amarillo Kviek Pale Ale)" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.54%, IBU 37.31, SRM 6.35, Fermentables: (Pale Ale, Abbey Malt, OiO Oat Flakes / Rolled oats, Toasted Wheat Flakes, Acidulated) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Diammonium Phosphate (DAP), Yeast Energizer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 17:13 UTC
NEW Water Requirements:
Yellow Armadillo (Amarillo Kviek Pale Ale)
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Yellow Armadillo (Amarillo Kviek Pale Ale)
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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