Brew Log History
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Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
67 °C |
60 min |
|
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Yellow Armadillo (Amarillo Kviek Pale Ale)" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.54%, IBU 37.31, SRM 6.35, Fermentables: (Pale Ale, Abbey Malt, OiO Oat Flakes / Rolled oats, Toasted Wheat Flakes, Acidulated) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Diammonium Phosphate (DAP), Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-23 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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