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DoppleBock

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday May 23rd 2024

Original Gravity:

1.057

Final Gravity:

1.005

ABV (alternate):

6.9%

IBU (tinseth):

0.0

SRM (morey):

35.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Munich Dark 20L1.5 kg Munich Dark 20L	34	20	29.4%
1.80 kg	New Zealand - Pilsner Malt1.8 kg Pilsner Malt	37.3	1.93	35.3%
0.95 kg	Belgian Candi Sugar - Dark (275L)	38	275	18.6%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	11.8%
0.25 kg	Briess - Dextrose0.25 kg Dextrose	42	1	4.9%
5.10 kg / £ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	11.50 Grams	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-23 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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