Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
15.82 |
33.3% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
7.85 |
33.3% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
5.74 |
33.3% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
|
|
147 °F |
147 °F |
45 min |
5.75 gal |
|
|
159 °F |
159 °F |
20 min |
575 gal |
|
|
171 °F |
171 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Dorchester 2023
"German Pils Spring 5/26" German Pils beer recipe by RabylNitrate. All Grain, ABV 4.64%, IBU 29.41, SRM 3.33, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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