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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CW
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday May 22nd 2024

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

43.1

SRM (morey):

7.0

Mash pH

5.4

Cost $

45.29

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Sugar Creek Malt - Pale Ale10 lb Pale Ale	$ 2.39 / lb $ 23.90	37.7	3	76.9%
2.50 lb	Sugar Creek Malt - Rye2.5 lb Rye	$ 2.15 / lb $ 5.38	40.2	7.5	19.2%
0.50 lb	Sugar Creek Malt - Munich0.5 lb Munich	$ 2.08 / lb $ 1.04	37.4	8	3.8%
13 lbs / $ 30.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Yakima Valley Hops - Cascade0.45 oz Cascade Hops	$ 0.81 / oz $ 0.36	Pellet	9.1	Boil	45 min	12.73	4.8%
0.45 oz	Yakima Valley Hops - Cascade0.45 oz Cascade Hops	$ 0.81 / oz $ 0.36	Pellet	9.1	Boil	15 min	6.88	4.8%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 0.88 / oz $ 0.44	Pellet	7.5	Boil	15 min	6.3	5.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.88 / oz $ 1.76	Pellet	7.5	Hop Stand at 185 °F	20 min	7.76	21.3%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.81 / oz $ 1.62	Pellet	9.1	Hop Stand at 185 °F	20 min	9.42	21.3%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops	$ 0.88 / oz $ 3.52	Pellet	7.5	Dry Hop	3 days		42.6%
9.40 oz / $ 8.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.90 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 2.35	29.03	30.9%
6.50 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.88 / oz $ 5.72	14.06	69.2%
9.40 oz / $ 8.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	164 °F	152 °F	60 min
4.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
7.92 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
5 tsp	BSG - Fermax Yeast Nutrient / 3.16667 Ounces	$ 1.25 / oz $ 1.04	Other	Boil	10 min.
1 each	Whirlfloc / 12 Each	$ 0.38 / each $ 0.38	Fining	Boil	10 min.
4 g	Ascorbic Acid		Water Agt	Mash	45 min.
$ 1.42

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-26 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye IPA

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