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Hell of a Drug

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday May 22nd 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

19.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
77 lb	American - Pilsner77 lb Pilsner		37	1.8	100%
77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Valley Hops - GR Tettnanger10 oz GR Tettnanger Hops	Pellet	2.8	Boil	90 min	12.73	40%
15 oz	Yakima Valley Hops - GR Tettnanger15 oz GR Tettnanger Hops	Pellet	2.8	Boil	10 min	6.47	60%
25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		19.2	100%
25 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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