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オリン杏仁マンゴー

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Wednesday May 22nd 2024

Original Gravity:

1.070

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

5.2

SRM (morey):

5.0

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Best Ale75 kg Best Ale	37.5	3	43.4%
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	28.9%
23 kg	Flaked Oats23 kg Flaked Oats	33	2.2	13.3%
15 kg	Simpsons - Oat Malt15 kg Oat Malt	28	2	8.7%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
173 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Polaris300 g Polaris Hops		Pellet	21	Boil	5 min	5.22	100%
300 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Barth-Haas - Polaris (Pellet) 300 g Polaris (Pellet) Hops		5.22	100%
300 g / ¥ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3343 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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