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SHADOW CASTOR WHEAT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday May 22nd 2024

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

27.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	40.8%
0.10 lb	Briess - Caramel Malt - 120L0.1 lb Caramel Malt - 120L	34.5	120	4.1%
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	39	3.1	40.8%
0.10 lb	Flaked Oats0.1 lb Flaked Oats	33	2.2	4.1%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	10.2%
2.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Leaf/Whole	11	Boil	30 min	17.01	33.3%
0.10 oz	Centennial0.1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	7.3	33.3%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	3.28	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Citra (Leaf/Whole)	17.01	33.3%
0.10 oz	Centennial (Leaf/Whole)	7.3	33.3%
0.10 oz	Fuggles (Leaf/Whole)	3.28	33.3%
0.30 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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