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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.03 liters
Post Boil Size: 50.13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday May 21st 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

24.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Patagonia - Pale ale11.5 kg Pale ale	36.8	2.9	93.5%
0.80 kg	Weyermann - Carapils0.8 kg Carapils	34.5	2.1	6.5%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Apollo20 g Apollo Hops	Pellet	17.5	Boil at 100 °C	60 min	18.23	20%
25 g	Barth-Haas - Cascade25 g Cascade Hops	Pellet	5.75	Boil at 100 °C	15 min	3.71	25%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	12	Whirlpool	0 min	3	25%
30 g	Barth-Haas - Cascade30 g Cascade Hops	Leaf/Whole	5.75	Dry Hop	0 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Apollo (Pellet) 20 g Apollo (Pellet) Hops	18.23	20%
25 g	Barth-Haas - Cascade (Pellet) 25 g Cascade (Pellet) Hops	3.71	25%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops	3	25%
30 g	Barth-Haas - Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		30%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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