Batch #016 Blueberry Hopped Cider Beer Recipe | All Grain Fruit Cider | Brewer's Friend
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Batch #016 Blueberry Hopped Cider

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156.3 (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Tuesday May 21st 2024
1.055
1.014
5.4%
0.0
6.6
n/a
n/a
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Brew Log History
66°FTemp
Target 66°F
1.008Gravity
OG: 1.048
Attenuation: 82.79%
5.3%ABV
Calories: 156.3 / 16oz
Carbs: 13.4 g / 16oz
7Days
Readings: 0

May 22, 2024 to May 29, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb US - Apple juice48 lb Apple juice 5.8 1 90.6%
5 lb Blueberry5 lb Blueberry 4.95 0 9.4%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BRU-12 oz BRU-1 Hops Pellet 20 Dry Hop 7 days 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Fermaid K Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

TreeTop 100% Pure Pressed Honeycrisp Apple Juice
Blueberries frozen from last season Morning Shade Farm. Thawed and pastuerized @ 160F for 10 minutes. Added into primary.

Hops added for 7 days secondary fermentation.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-09 22:20 UTC
NEW Water Requirements:
Batch #016 Blueberry Hopped Cider
Equipment Profile Used

System Default

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Water Requirements:
Batch #016 Blueberry Hopped Cider
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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