Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
9.07 |
28.6% |
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
16.47 |
28.6% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
4.12 |
21.4% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
4.48 |
21.4% |
|
140 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops |
|
13.19 |
50% |
|
70 g |
Perle (Pellet) 70 g Perle (Pellet) Hops |
|
20.95 |
50% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Strike |
58 °C |
54 °C |
60 min |
|
|
|
Temperature |
63 °C |
63 °C |
50 min |
|
|
|
Temperature |
73 °C |
73 °C |
20 min |
|
24 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.59 bar
Temp: 1.5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"DBF - Westphalian Altbier" Altbier beer recipe by White OWL Brewing. All Grain, ABV 4.96%, IBU 34.14, SRM 11.97, Fermentables: ( Pilsner Malt, Pale Wheat, Barke Vienna, Carafa II) Hops: (Tettnanger, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-19 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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