DBF - Westphalian Altbier Beer Recipe | All Grain Altbier | Brewer's Friend
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DBF - Westphalian Altbier

227 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Tuesday May 21st 2024
1.049
1.011
5.0%
31.7
11.2
5.6
34.95
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Viking - Pilsner Malt4.6 kg Pilsner Malt 2.20 € / kg
10.11 € 		37 1.9 32.8%
4.60 kg Weyermann - Pale Wheat4.6 kg Pale Wheat 36 2 32.8%
4.60 kg Weyermann - Barke Vienna4.6 kg Barke Vienna 2.54 € / kg
11.68 € 		36 3.4 32.8%
0.24 kg German - Carafa II0.24 kg Carafa II 32 425 1.7%
14.04 kg / 21.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Spalter Select (Germany)100 g Spalter Select (Germany) Hops 0.05 € / g
4.89 € 		Pellet 6.3 Boil 60 min 27.74 76.9%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 10 min 3.93 23.1%
130 g / 4.89 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 57 °C 57 °C 60 min
Temperature 63 °C 63 °C 50 min
Temperature 73 °C 73 °C 15 min
45 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt 19.50 € / kg
0.06 € 		Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc 0.23 € / each
0.23 € 		Fining Boil 10 min.
9 ml Phosphoric Acid 75% 0.05 € / ml
0.43 € 		Water Agt Mash 1 hr.
12 ml Phosphoric Acid 75% 0.05 € / ml
0.57 € 		Water Agt Sparge 1 hr.
1.28 €
 
Yeast
Fermentum Mobile - FM42 Old Rhine
Amount:
1 Each
Cost:
6.99 € / each
6.99 €
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
6.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Düsseldorf, NRW, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 12 43 67 57 210
Mash Chemistry and Brewing Water Calculator
"DBF - Westphalian Altbier" Altbier beer recipe by White OWL Brewing. All Grain, ABV 5.02%, IBU 31.66, SRM 11.19, Fermentables: ( Pilsner Malt, Pale Wheat, Barke Vienna, Carafa II) Hops: (Spalter Select (Germany), Perle) Other: (Epsom Salt, Salt, Whirlfloc, Phosphoric Acid 75%)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 21:30 UTC
NEW Water Requirements:
DBF - Westphalian Altbier
Equipment Profile Used

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DBF - Westphalian Altbier
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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