Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | Viking - Pilsner Malt |
2.20 € / kg 10.11 € |
37 | 1.9 | 32.8% |
4.60 kg | Weyermann - Pale Wheat | 36 | 2 | 32.8% | |
4.60 kg | Weyermann - Barke Vienna |
2.54 € / kg 11.68 € |
36 | 3.4 | 32.8% |
0.24 kg | German - Carafa II | 32 | 425 | 1.7% | |
14.04 kg / 21.79 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Spalter Select (Germany) |
0.05 € / g 4.89 € |
Pellet | 6.3 | Boil | 60 min | 27.74 | 76.9% |
30 g | Perle | Pellet | 8.2 | Boil | 10 min | 3.93 | 23.1% | |
130 g / 4.89 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Strike | 57 °C | 57 °C | 60 min | |
Temperature | 63 °C | 63 °C | 50 min | ||
Temperature | 73 °C | 73 °C | 15 min | ||
45 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Epsom Salt |
19.50 € / kg 0.06 € |
Water Agt | Mash | 1 hr. |
5 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc |
0.23 € / each 0.23 € |
Fining | Boil | 10 min. |
9 ml | Phosphoric Acid 75% |
0.05 € / ml 0.43 € |
Water Agt | Mash | 1 hr. |
12 ml | Phosphoric Acid 75% |
0.05 € / ml 0.57 € |
Water Agt | Sparge | 1 hr. |
1.28 € |
Fermentum Mobile - FM42 Old Rhine | ||||||||||||||||
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6.99 € |
Method: co2 Amount: 0.74 bar Temp: 4 °C CO2 Level: 2.4 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |