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Mango Wheat

Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday May 21st 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

11.8

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Bairds - Golden Promise4 lb Golden Promise	37	3	23.5%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	23.5%
9 lb	Mango9 lb Mango - (late fermenter addition)	4.95	0	52.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.25 g	Summit12.25 g Summit Hops		Pellet	18.5	Boil	10 min	11.8	100%
12.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.25 g	Summit (Pellet) 12.25 g Summit (Pellet) Hops		11.8	100%
12.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.17 g	Baking Soda	Water Agt	Mash
0.86 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.10 g	Table Salt	Water Agt	Mash
1.90 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6lbs mango puree, 3lbs mango chunks

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-12 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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