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NA American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday May 21st 2024

Original Gravity:

7.5 °P

Final Gravity:

6.4 °P

ABV (standard):

0.6%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

90.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
68.75 lb	Rahr - Standard 2-Row68.75 lb Standard 2-Row	$ 0.80 / lb $ 55.00	36.8	1.8	59.6%
36.60 lb	Rahr - White Wheat36.6 lb White Wheat	$ 0.85 / lb $ 31.11	39.1	3.2	31.7%
5 lb	Gambrinus - Honey Malt5 lb Honey Malt		37	25	4.3%
5 lb	Rahr - Dextrin5 lb Dextrin	$ 0.82 / lb $ 4.10	36.8	1.7	4.3%
115.35 lbs / $ 90.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.06 gal	Strike	175 °F	160 °F	--
	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Sweet Orange Peel		Other	Boil	15 min.

Yeast

- LoNA

Amount:	4 BBL Pitch	Cost:
Attenuation (custom):	15%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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