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Remi 10bbl

Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 345.75 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 116 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Tuesday May 21st 2024

Original Gravity:

8.9 °P

Final Gravity:

1.7 °P

ABV (standard):

3.8%

IBU (tinseth):

10.6

SRM (morey):

2.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Weyermann - Pilsner250 lb Pilsner	36	1.5	57.5%
25 lb	Crisp Malting - Wheat Malt25 lb Wheat Malt	37.26	2	5.7%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	2.3%
50 lb	OiO - Flaked Corn50 lb Flaked Corn	41.4	0.7	11.5%
100 lb	Weyermann - Extra Pale Premium Pilsner Malt100 lb Extra Pale Premium Pilsner Malt	38	1.5	23%
435 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	CTZ16 oz CTZ Hops	Pellet	15.5	Mash	60 min	3.35	30.8%
10 oz	Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	2.72	19.2%
10 oz	Saaz10 oz Saaz Hops	Pellet	3.5	Boil	60 min	2.54	19.2%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool	30 min	2.03	30.8%
52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	CTZ (Pellet) 15.999999963401 oz CTZ (Pellet) Hops	3.35	30.8%
10 oz	Hallertau Mittelfruh (Pellet)	2.72	19.2%
10 oz	Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops	2.54	19.2%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	2.03	30.8%
52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
95 gal	Protein Rest	Infusion	150 °F	135 °F	15 min
71 gal	Step mash	Temperature	182 °F	148 °F	45 min
66 gal		Batch Sparge	--	--	--
175 gal	added to fermenter to reach volume	Top Off	163 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.
175 ml	Phosphoric acid	Water Agt	Boil	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 13730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-04 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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