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STOUTERBAL

Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.07 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Uwe
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday May 21st 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

43.6

SRM (morey):

36.5

Mash pH

n/a

Cost $

194.69

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	The Swaen - Dutch Pale Ale8.5 kg Dutch Pale Ale	$ 1.20 / kg $ 10.20	37.3	3.18	74.6%
1 kg	Weyermann - German - CARABELGE1 kg German - CARABELGE	$ 2.67 / kg $ 2.67	34	13.6	8.8%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	$ 2.95 / kg $ 2.07	33	2.2	6.1%
0.70 kg	Thomas Fawcett - Roasted Barley0.7 kg Roasted Barley		31.5	545	6.1%
0.50 kg	Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt		32.2	420	4.4%
11.40 kg / $ 14.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Challenger75 g Challenger Hops	$ 0.03 / g $ 2.25	Pellet	6.4	Boil	60 min	24.86	40.5%
30 g	MOST30 g MOST Hops	$ 0.05 / g $ 1.50	Pellet	8.5	Boil	20 min	8	16.2%
30 g	Loral30 g Loral Hops	$ 0.05 / g $ 1.50	Pellet	11.4	Boil	20 min	10.73	16.2%
50 g	Bramling Cross50 g Bramling Cross Hops		Pellet	6.5	Dry Hop	0 days		27%
185 g / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Challenger (Pellet) 75 g Challenger (Pellet) Hops	$ 0.03 / g $ 2.25	24.86	40.5%
30 g	MOST (Pellet) 30 g MOST (Pellet) Hops	$ 0.05 / g $ 1.50	8	16.2%
30 g	Loral (Pellet) 30 g Loral (Pellet) Hops	$ 0.05 / g $ 1.50	10.73	16.2%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops			27%
185 g / $ 5.25

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	54 °C	54 °C	30 min
	67 °C	67 °C	50 min
	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	50 Grams	Cost:	$ 3.49 / each $ 174.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 174.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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STOUTERBAL

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