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NEIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday May 21st 2024

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

27.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	78.1%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	3.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	9.4%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	9.55	16.7%
25 g	BSG - Sabro25 g Sabro Hops	Pellet	14	Whirlpool at 82 °C	20 min	12.16	16.7%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	20 min	5.29	8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
25 g	BSG - Sabro25 g Sabro Hops	Pellet	14	Dry Hop	3 days		16.7%
38 g	Simcoe38 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.55	33.4%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops	12.16	33.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	5.29	33.3%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.2 Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2.5	15	25	20	50

Notes

Recipe adapted from: https://web.brewfather.app/share/DAxcx5taXwidBa

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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