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Irish Red (Peña Colorada)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190.22 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday May 21st 2024

Original Gravity:

1.048

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

22.0

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Great Western - Northwest Pale Ale Malt30 kg Northwest Pale Ale Malt	37	3	78.9%
1 kg	Briess - Roasted Barley1 kg Roasted Barley	33.1	300	2.6%
5 kg	Bestmalz - Best RED X5 kg Best RED X	36	12	13.2%
2 kg	Great Western - Crystal 602 kg Crystal 60	30	60	5.3%
38 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	East Kent Goldings2 lb East Kent Goldings Hops		Leaf/Whole	5	Boil	10 min	21.95	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	East Kent Goldings (Leaf/Whole)		21.95	100%
2 lbs / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	90 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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