Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
29.76 |
25% |
1.50 oz |
Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
5.42 |
53.6% |
0.60 oz |
Artisan - Perle0.6 oz Perle Hops |
|
Pellet |
4.8 |
Hop Stand
|
0 min |
1.96 |
21.4% |
2.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
65 °F |
153 °F |
60 min |
5 gal |
|
Batch Sparge |
150 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
-- |
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Munich (Dark Lager)
"Czech Dark Lager" Czech Dark Lager beer recipe by Because. All Grain, ABV 4.73%, IBU 37.14, SRM 21.19, Fermentables: ( Pilsner Malt, Vienna Malt, Munich Type I, Munich Dark Malt, Caramunich Type 1, De-Husked Caraf II) Hops: (Magnum, Saaz (Czech), Perle) Other: (Whirlfloc tablet, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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