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Peach Crush

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday May 20th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

48.3

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Simpsons - Finest Pale Ale Golden Promise9.25 lb Finest Pale Ale Golden Promise	37	2.4	92.2%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	5%
4.50 oz	Quaker - Rolled Oats4.5 oz Rolled Oats	4	1	2.8%
10.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Amarillo Cryo0.75 oz Amarillo Cryo Hops	Pellet	18	Boil	15 min	28.1	33.3%
1.50 oz	Yakima Chief Hops - Amarillo Cryo1.5 oz Amarillo Cryo Hops	Pellet	18	Whirlpool	0 min	20.22	66.7%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		48.32	100%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.25 tsp	Beer Nutrient	Other	Mash
1 each	Whirlfloc	Other	Mash
4 oz	Peach Flavoring	Flavor	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 ml	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash with 3.5 gallons @ 154; sparge to 6.5.

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Peach Crush

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