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Auckey Dockey

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.8 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 134 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday May 20th 2024

Original Gravity:

11.0 °P

Final Gravity:

2.1 °P

ABV (standard):

4.7%

IBU (tinseth):

46.2

SRM (morey):

3.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Pilsner4.6 kg Pilsner	38	1.6	92%
0.20 kg	Weyermann - Carafoam0.2 kg Carafoam	34.5	2.2	4%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	4%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Hallertauer Magnum7 g Hallertauer Magnum Hops	Pellet	17.2	Boil	90 min	15.76	4.3%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	11	Boil	10 min	17.08	21.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11	Hop Stand	10 min	4.4	12.3%
20 g	Riwaka20 g Riwaka Hops	Pellet	3.4	Hop Stand	10 min	1.36	12.3%
20 g	nectaron20 g nectaron Hops	Pellet	13.4	Hop Stand	10 min	5.36	12.3%
15 g	Riwaka15 g Riwaka Hops	Pellet	3.4	Dry Hop	2 days		9.3%
30 g	nectaron30 g nectaron Hops	Pellet	13.4	Dry Hop	2 days		18.5%
15 g	Riwaka15 g Riwaka Hops	Pellet	3.4	Boil	10 min	2.26	9.3%
162 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 7 g Hallertauer Magnum (Pellet) Hops	15.76	4.3%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	21.48	33.9%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	3.62	30.9%
50 g	nectaron (Pellet) 50 g nectaron (Pellet) Hops	5.36	30.8%
162 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LalBrew NovaLager™

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-05-25 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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