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Reformation Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 170 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday May 20th 2024

Original Gravity:

12.9 °P

Final Gravity:

2.4 °P

ABV (standard):

5.6%

IBU (tinseth):

25.0

SRM (morey):

4.2

Mash pH

5.6

Cost $

30.24

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner		37	1.8	76.9%
10 lb	Flaked Corn10 lb Flaked Corn		40	0.5	15.4%
2 lb	Grain Millers - Rolled Oats2 lb Rolled Oats	$ 0.81 / lb $ 1.62	33	2.2	3.1%
3 lb	Gambrinus - Honey Malt3 lb Honey Malt	$ 0.87 / lb $ 2.62	37	25	4.6%
65 lbs / $ 4.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	magnum3 oz magnum Hops	Pellet	15	Boil	30 min	17.12	37.5%
5 oz	Huell Melon5 oz Huell Melon Hops	Pellet	8.8	Boil	10 min	7.9	62.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	magnum (Pellet)	17.12	37.5%
5 oz	Huell Melon (Pellet)	7.9	62.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 gal	Strike	160 °F	152 °F	45 min
28 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Table Salt	Water Agt	Mash	0 min.
9 g	Table Salt	Water Agt	Boil	1 hr.
6 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
9 g	Epsom Salt (MgSO4)	Water Agt	Boil	1 hr.
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
18 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
6 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
9 g	gypsum (calcium sulfate)	Water Agt	Boil	1 hr.
1 oz	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:	$ 0.13 / g $ 26.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 664 B cells required

$ 26.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	10	25	140	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-10 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reformation Blonde

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