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Tradition - American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Monday May 20th 2024

Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

58.9

SRM (morey):

7.1

Mash pH

5.4

Cost €

16.16

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Muntons - Maris Otter2.1 kg Maris Otter	2.05 € / kg 4.31 €	38	2.3	56.8%
0.80 kg	GB - Albino Whale - Extra Pale Malt0.8 kg Albino Whale - Extra Pale Malt	2.30 € / kg 1.84 €	37	1.6	21.6%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	4.23 € / kg 1.27 €	33.5	35	8.1%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	1.33 € / kg 0.67 €	23	1.4	13.5%
3.70 kg / 8.08 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	0.09 € / g 0.90 €	Pellet	10	First Wort	60 min	19.29	16.7%
10 g	Chinook10 g Chinook Hops	0.05 € / g 0.55 €	Pellet	13.4	First Wort	60 min	25.85	16.7%
10 g	Centennial10 g Centennial Hops	0.09 € / g 0.90 €	Pellet	10	Boil	5 min	3.5	16.7%
10 g	Chinook10 g Chinook Hops	0.05 € / g 0.55 €	Pellet	13.4	Boil	5 min	4.69	16.7%
20 g	Idaho 720 g Idaho 7 Hops	0.08 € / g 1.59 €	Pellet	13.1	Whirlpool at 85 °C	10 min	5.59	33.3%
60 g / 4.49 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	0.09 € / g 1.80 €	22.79	33.4%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	0.05 € / g 1.10 €	30.54	33.4%
20 g	Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	0.08 € / g 1.59 €	5.59	33.3%
60 g / 4.49 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	65 °C	65 °C	60 min
9.5 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	3.59 € / each 3.59 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 158 B cells required

3.59 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 4 °C CO₂ Level: 2.61 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation under pressure without adding pressure to the keg before fermentation starts. Pressure should be built naturally over the first 24 hours, limited to 0.5 bar. Increase to 1.0 bar after 48 hours.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-09 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Tradition - American Pale Ale

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