Tradition - American Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Tradition - American Pale Ale

251 calories 25.5 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Monday May 20th 2024
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k97 cascade pale ale

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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.054
1.013
5.4%
39.7
8.0
5.4
15.87
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - Lager Light3.4 kg Lager Light 37 1.43 88.3%
0.30 kg American - Victory0.3 kg Victory 34 28 7.8%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 3.9%
3.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops 0.09 € / g
1.17 € 		Pellet 10 Boil 60 min 23.24 15.3%
7 g Centennial7 g Centennial Hops 0.09 € / g
0.63 € 		Pellet 10 Boil 30 min 9.62 8.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 6.8 17.6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 70 °C 15 min 17.6%
15 g Centennial15 g Centennial Hops 0.09 € / g
1.35 € 		Pellet 10 Whirlpool at 70 °C 15 min 17.6%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 11.8%
10 g Centennial10 g Centennial Hops 0.09 € / g
0.90 € 		Pellet 10 Dry Hop 4 days 11.8%
85 g / 4.05 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
2 L Top Off 70 °C 70 °C 10 min
8 L Sparge 76 °C 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride 15.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
1.50 g Epsom Salt 19.50 € / kg
0.03 € 		Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml arauner - Lactic Acid 80% 14.90 € / L
0.06 € 		Water Agt Mash 1 hr.
1 each Whirlfloc 0.23 € / each
0.23 € 		Fining Boil 10 min.
0.33 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
11.49 € / each
11.49 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
75 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
11.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4.5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Louisville, KY, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 12 24 33 53 84
Mash Chemistry and Brewing Water Calculator
"Tradition - American Pale Ale" American Pale Ale beer recipe by White OWL Brewing. BIAB, ABV 5.4%, IBU 39.66, SRM 7.99, Fermentables: (Lager Light, Victory, Crystal 50L) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Epsom Salt, Salt, Lactic Acid 80%, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 14:06 UTC
NEW Water Requirements:
Tradition - American Pale Ale
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Tradition - American Pale Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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