Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,000 g |
Raw Honey1000 g Raw Honey - (late boil kettle addition) |
|
38 |
20 |
50% |
1,000 g |
Dry Malt Extract - Light1000 g Dry Malt Extract - Light |
|
42 |
4 |
50% |
2,000 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
20 min |
50.32 |
40% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
7 days |
|
60% |
50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
50.32 |
100% |
50 g
/ £ 0.00
|
Priming
Method: Honey
Amount: 61.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"BeePA" Braggot beer recipe by Brewer #427852. Extract, ABV 8.59%, IBU 50.32, SRM 11.66, Fermentables: (Raw Honey, Dry Malt Extract - Light) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-06 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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