View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belle's Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: null
Hop Utilization: 94%
Calories: 184 calories (Per .5oz)
Carbs: 16.9 g (Per .5oz)

Created: Sunday May 19th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (rager):

29.2

SRM (morey):

13.9

Mash pH

5.4

Cost $

258.11

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	$ 0.72 / lb $ 79.20	36.8	1.8	56.4%
30 lb	Gambrinus - Vienna30 lb Vienna	$ 0.81 / lb $ 24.30	37.3	6	15.4%
15 lb	Gambrinus - Honey Malt15 lb Honey Malt	$ 0.87 / lb $ 13.05	37	25	7.7%
15 lb	Dingemans - Aromatic Malt15 lb Aromatic Malt	$ 1.04 / lb $ 15.60	36.3	19	7.7%
20 lb	Weyermann - CaraAmber20 lb CaraAmber	$ 0.95 / lb $ 19.00	37	27	10.3%
2 lb	Weyermann - Chocolate Wheat2 lb Chocolate Wheat	$ 0.98 / lb $ 1.96	34.8	415	1%
3 lb	Weyermann - Acidulated3 lb Acidulated		27	3.4	1.5%
195 lbs / $ 153.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Magnum8 oz Magnum Hops		Pellet	15.8	Boil	60 min	29.16	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	BSG - Magnum (Pellet)		29.16	100%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2.25 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
1 oz	Gypsum	Water Agt	Mash
1 oz	Epsom Salt	Water Agt	Mash
0.25 oz	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 105.00 / each $ 105.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1701 B cells required

$ 105.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-19 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!