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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.7 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday May 19th 2024

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

35.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.36 kg	Finland - Pale Ale Malt9.36 kg Pale Ale Malt	36	2	63.7%
4.32 kg	United Kingdom - Golden Naked Oats4.32 kg Golden Naked Oats	33	10	29.4%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	2%
0.72 kg	Maltodextrin0.72 kg Maltodextrin	39	0	4.9%
14.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Rakau130 g Rakau Hops	Pellet	10.5	Boil at 82 °C	10 min	23.57	65%
70 g	Hopsteiner - NELSON SAUVIN70 g NELSON SAUVIN Hops	Leaf/Whole	11	Boil at 82 °C	10 min	12.09	35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Rakau (Pellet) 130 g Rakau (Pellet) Hops	23.57	65%
70 g	Hopsteiner - NELSON SAUVIN (Leaf/Whole) 70 g NELSON SAUVIN (Leaf/Whole) Hops	12.09	35%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Sparge	82 °C	82 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 g/l	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.01 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.01	18	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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